Summer-vegetable Gratin
Summer-vegetable Gratin
Summer-vegetable Gratin might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 168 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. If you have salt and pepper, olive oil, zucchini, and a few other ingredients on hand, you can make it.
Ingredients
2Tbsps
plain bread crumbs2teaspoons
fresh thyme leaves1medium clove
garlic, minced2larges
leeks, white and light-green parts3Tbsps
olive oil, plus more for coating dish2Tbsps
freshly grated Parmesan4servings
Salt and freshly ground pepper, to taste1medium
yellow squash, sliced diagonally 1/4 inch thick1medium
zucchini, sliced diagonally 1/4 inch thick
plain bread crumbs2teaspoonsfresh thyme leaves1medium clovegarlic, minced2largesleeks, white and light-green parts3Tbspsolive oil, plus more for coating dish2Tbspsfreshly grated Parmesan4servingsSalt and freshly ground pepper, to taste1mediumyellow squash, sliced diagonally 1/4 inch thick1mediumzucchini, sliced diagonally 1/4 inch thickDifficultyNormal
Ready In35 m.
Servings4
Health Score23
Dish TypesSide Dish
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