Summer Tomato-Corn Salsa Cruda (Raw Sauce) for Pasta

Name: Summer Tomato-Corn Salsa Cruda (Raw Sauce) for Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 teaspoons coarse salt; 3 ears sweet corn; 59 milliliters extra virgin olive oil; 59 milliliters flat-leaf italian parsley; 59 milliliters fresh basil; 1 large garlic clove (depending on how much you like raw garlic); 5 servings fresh ground black pepper, to taste; 1 fresh jalapeno pepper (optional); 4 mediums tomatoes

The recipe Summer Tomato-Corn Sals

Ingredients

Servings:

2teaspoons

coarse salt 3

ears sweet corn 59milliliters

extra virgin olive oil 59milliliters

flat-leaf italian parsley 59milliliters

fresh basil 1large

garlic clove (depending on how much you like raw garlic)5servings

fresh ground black pepper, to taste 1

fresh jalapeno pepper (optional)4mediums

tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.