Summer Squash Toss

Name: Summer Squash Toss
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps cider vinegar; 1 teaspoons dried basil; 0 teaspoons dried thyme; 3 Tbsps olive oil; 1 Dash pepper; 0 teaspoons salt; 4 teaspoons sugar; 1 medium tomato, julienned; 1 medium yellow summer squash, julienned

Summer Squash Toss might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 125 calories, 1g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. If you have olive oil, basil, summer squash, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July.