Summer Squash Pizza

Name: Summer Squash Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon balsamic vinegar; 0 teaspoons freshly ground black pepper; 2 Tbsps thinly sliced fresh basil; 1 teaspoon olive oil; 1 teaspoons finely chopped fresh oregano; 28 grams 1/4 cup finely grated pecorino Romano cheese; 12 inches packaged pizza crust (such as Mama Marys); 2 plum tomatoes, cut into (1/8-inch-thick) slices; 0 teaspoons salt; 1 medium yellow squash, cut lengthwise into (1/4-inch-thick) slices; 1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices

Summer Squash Pizza might be a good recipe to expand your main course repertoire. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 33g of protein, 17g of fat, and a total of 955 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have plum tomatoes, olive oil, pecorino romano cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for The Fourth Of July. It is a rather pricey recipe for fans of Mediterranean food.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine oil, vinegar, salt, pepper, zucchini slices, and yellow squash slices in a large bowl, tossing gently to coat.

Ingredients you will need

Yellow Squash

Zucchini

Vinegar

Pepper

Salt

Cooking Oil

Equipment you will use

Bowl

Place squash mixture on grill rack coated with cooking spray; grill 2 minutes on each side or until tender.

Ingredients you will need

Cooking Spray

Squash

Equipment you will use

Grill

Reduce grill temperature to medium.

Equipment you will use

Grill

Lightly coat pizza crust with cooking spray; grill 1 minute on each side or until lightly toasted. Arrange zucchini and squash over crust. Arrange tomatoes over squash; sprinkle with pecorino Romano cheese. Grill 5 minutes or until thoroughly heated.

Ingredients you will need

Pecorino Romano