Summer Squash Medley
Summer Squash Medley could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. For 64 cents per serving, you get a side dish that serves 6. One serving contains 62 calories, 2g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 25 minutes. The Fourth Of July will be even more special with this recipe. Head to the store and pick up salt, tomatoes, seasoning, and a few other things to make it today. If you like this recipe, you might also like recipes such as Summer Squash Medley, Summer Squash Medley, and Summer Vegetable Medley.
In a large nonstick skillet, saute the onion, squash and green pepper in oil until crisp-tender.
Add the garlic; cook 1 minute longer. Stir in the tomatoes, Italian seasoning, salt, pepper and pepper flakes if desired; heat through.