Summer Squash Medley

Name: Summer Squash Medley
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp butter; 0 teaspoons minced garlic; 0 teaspoons lemon juice; 79 milliliters chopped onion; 0 teaspoons salt; 1 medium yellow summer squash, thinly sliced; 1 small zucchini, thinly sliced

Summer Squash Medley might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 117 calories, 3g of protein, and 6g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have brown sugar, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a small skillet, saute the yellow squash, zucchini and onion in butter until crisp-tender; add the remaining ingredients. Cook and stir until vegetables are tender.

Ingredients you will need

Yellow Squash