Summer Squash and Pasta Soup

Name: Summer Squash and Pasta Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons butter; 158 milliliters uncooked ditalini (very short tube-shaped macaroni); 59 milliliters dry white wine; 1 teaspoons chopped fresh thyme; 1 garlic clove, minced; 1 Tbsp fresh lemon juice; 177 milliliters chopped onion; 0 teaspoons salt; 473 milliliters organic vegetable broth (such as Swanson Certified Organic); 237 milliliters water; 355 milliliters yellow squash, halved lengthwise and thinly sliced

You can never have too many soup recipes, so give Summer Squash and Pasta Soup a try. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 161 calories. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up wine, onion, thyme, and a few other things to make it today. It is a good option if you're following a vegetarian diet.