Summer Soup of Butternut and Corn

Summer Soup of Butternut and Corn
You can never have too many soup recipes, so give Summer Soup of Butternut and Corn a try. This recipe makes 4 servings with 194 calories, 5g of protein, and 5g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up onion, ground nutmeg, vegetable stock, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you like this recipe, you might also like recipes such as Late Summer Minestrone with Butternut Squash and Fresh Corn, Butternut Squash and Corn Soup, and Summer Corn Soup.
DifficultyNormal
Ready In40 m.
Servings4
Health Score37
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