Summer Sausage

Name: Summer Sausage
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons garlic powder; 454 grams ground venison; 2 teaspoons liquid smoke flavoring; 2 teaspoons meat tenderizer; 2 teaspoons mustard powder; 1 teaspoon mustard seed; 2 teaspoons onion salt; 454 grams pork sausage; 59 milliliters water, or as needed

You can never have too many main course recipes, so give Summer Sausage a try. This gluten free, dairy free, and whole 30 recipe serves 6. One portion of this dish contains approximately 28g of protein, 26g of fat, and a total of 355 calories. Head to the store and pick up mustard powder, onion salt, pork sausage, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 6 hours and 20 minutes.

Instructions

In a large bowl, mix together the ground venison and pork sausage. Season with mustard powder, mustard seed, liquid smoke, garlic powder, onion salt, and meat tenderizer.

Ingredients you will need

Ground Venison