Summer Sandwich

Summer Sandwich
Summer Sandwich might be a good recipe to expand your main course recipe box. This recipe serves 8. One serving contains 337 calories, 14g of protein, and 18g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. If you have butter lettuce, ciabatta bread, tomatoes, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat broiler.
Equipment you will use
BroilerBroiler
2
Slice ciabatta bread in half lengthwise.
Ingredients you will need
CiabattaCiabatta
3
Spread pesto on the cut side of each half. Top bottom half with slices of fontina cheese, and then place slices of tomato on top of cheese. Broil until cheese melts, and remove from broiler.
Ingredients you will need
Fontina CheeseFontina Cheese
CheeseCheese
SpreadSpread
TomatoTomato
PestoPesto
Equipment you will use
BroilerBroiler
4
Place lettuce over tomatoes, and then position top half of bread on top of everything. Slice into 8 or 10 small sandwiches, and serve.
Ingredients you will need
TomatoTomato
LettuceLettuce
BreadBread

Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score2
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