Summer's Best Garden Salad
You can never have too many side dish recipes, so give Summer's Best Garden Salad a try. This recipe makes 6 servings with 71 calories, 1g of protein, and 3g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of dijon mustard, lime juice, squash, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.
Combine first 5 ingredients in a small bowl. Gradually add oil, stirring with a whisk.
Combine lettuce and the next 6 ingredients (through squash) in a large bowl.
Drizzle dressing over lettuce mixture, and toss gently to coat. Top with avocado.