Summer's Best Garden Salad

Name: Summer's Best Garden Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped avocado; 0 teaspoons freshly ground black pepper; 237 milliliters chopped peeled cucumber; 1 teaspoons Dijon mustard; 2 teaspoons extravirgin olive oil; 2 Tbsps chopped fresh chives; 2 teaspoons honey; 3 Tbsps fresh lime juice; 118 milliliters finely chopped orange bell pepper; 237 milliliters yellow pear tomatoes, halved; 118 milliliters thinly sliced radishes; 946 milliliters shredded romaine lettuce; 0 teaspoons salt; 237 milliliters small yellow squash, halved lengthwise and thinly sliced (about

You can never have too many side dish recipes, so give Summer's Best Garden Salad a try. This recipe makes 6 servings with 71 calories, 1g of protein, and 3g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of dijon mustard, lime juice, squash, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.