Summer Lobster Bake

Summer Lobster Bake
Summer Lobster Bake is a gluten free and pescatarian recipe with 2 servings. This recipe covers 64% of your daily requirements of vitamins and minerals. One serving contains 991 calories, 67g of protein, and 11g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up butter, mussels, parboiled lobsters, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place first 6 ingredients in a large disposable aluminum roasting pan; pour in 2 cups salted water. Cover pan with foil, and seal tightly. Grill over medium-high heat (350 to 40
Ingredients you will need
WaterWater
Equipment you will use
Roasting PanRoasting Pan
GrillGrill
Aluminum FoilAluminum Foil
2
for 35 minutes. Discard any clams or mussels that do not open.
Ingredients you will need
MusselsMussels
ClamsClams
3
Serve with lemon wedges and melted butter.
Ingredients you will need
Lemon WedgeLemon Wedge
ButterButter

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The William Fevre Chablis Montmains Premier Cru ( half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
William Fevre Chablis Montmains Premier Cru ( half-bottle)
William Fevre Chablis Montmains Premier Cru ( half-bottle)
Premier Cru Montmain's unique terroir of very stony terrain produces a wine with very pronounced mineral aromas, extraordinary power and excellent ageing potential. This wine shows great structure with good length. Both accessible and very fresh, it shows fantastic concentration.
DifficultyMedium
Ready In45 m.
Servings2
Health Score84
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