Summer Italian Marinade

Name: Summer Italian Marinade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon whole black peppercorns; 1 teaspoon dried basil; 1 teaspoon dried thyme; 2 teaspoons minced garlic; 1 Tbsp kosher salt; 118 milliliters lemon juice; 1 Tbsp olive oil; 1 Tbsp minced onion; 1 teaspoon dried oregano; 414 milliliters white cooking wine

Summer Italian Marinade might be just the marinade you are searching for. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 53 calories. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. The Fourth Of July will be even more special with this recipe. If you have peppercorns, garlic, cooking wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, primal, and vegan diet.

Instructions

Whisk the wine, lemon juice, olive oil, onion, garlic, whole peppercorns, crushed peppercorns, oregano, basil, thyme and salt together in a large bowl. Use mixture to marinate meat 2 to 24 hours before cooking.

Ingredients you will need

Peppercorns