Summer Fruit Salad with Whipped Cream

Summer Fruit Salad with Whipped Cream
Summer Fruit Salad with Whipped Cream is a gluten free and vegetarian recipe with 8 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. This side dish has 113 calories, 2g of protein, and 6g of fat per serving. It will be a hit at your The Fourth Of July event. If you have water, heavy whipping cream, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring the mixture to a boil, reduce heat to low, and simmer, stirring frequently, until the sugar dissolves completely, about 8 minutes. Set aside to cool.
Ingredients you will need
Lemon JuiceLemon Juice
RaspberriesRaspberries
LiqueurLiqueur
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl.
Ingredients you will need
StrawberriesStrawberries
BlueberriesBlueberries
RaspberriesRaspberries
NectarineNectarine
CherriesCherries
Equipment you will use
BowlBowl
3
Pour the cooled sugar mixture over the fruit and toss gently to coat.
Ingredients you will need
FruitFruit
SugarSugar
4
Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into the whipped cream; spoon over the fruit salad and sprinkle evenly with almonds.
Ingredients you will need
Heavy CreamHeavy Cream
Whipped CreamWhipped Cream
RaspberriesRaspberries
AlmondsAlmonds
LiqueurLiqueur
FruitFruit
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
DifficultyMedium
Ready In40 m.
Servings8
Health Score5
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