Summer Corn Sauté with Tons of Herbs
Summer Corn Sauté with Tons of Herbs might be a good recipe to expand your main course repertoire. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 413 calories, 16g of protein, and 24g of fat per serving. This recipe serves 6. It is perfect for The Fourth Of July. A mixture of dill, shallot, coarse kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Melt butter in heavy large skillet over medium heat.
Add shallot and cumin seeds. Sauté until shallot is golden brown, about 4 minutes.
Add corn kernels, 1 teaspoon coarse salt, and 3/4 teaspoon pepper. Sauté until corn is tender, about 5 minutes.
Remove from heat and mix inall herbs. Season to taste with salt.
Transfer corn to bowl and serve.