Summer Corn Sauté with Tons of Herbs

Summer Corn Sauté with Tons of Herbs
Summer Corn Sauté with Tons of Herbs might be a good recipe to expand your main course repertoire. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 413 calories, 16g of protein, and 24g of fat per serving. This recipe serves 6. It is perfect for The Fourth Of July. A mixture of dill, shallot, coarse kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Melt butter in heavy large skillet over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add shallot and cumin seeds. Sauté until shallot is golden brown, about 4 minutes.
Ingredients you will need
Cumin SeedsCumin Seeds
ShallotShallot
3
Add corn kernels, 1 teaspoon coarse salt, and 3/4 teaspoon pepper. Sauté until corn is tender, about 5 minutes.
Ingredients you will need
CornCorn
Coarse SaltCoarse Salt
PepperPepper
4
Remove from heat and mix inall herbs. Season to taste with salt.
Ingredients you will need
HerbsHerbs
SaltSalt
5
Transfer corn to bowl and serve.
Ingredients you will need
CornCorn
Equipment you will use
BowlBowl
DifficultyMedium
Ready In35 m.
Servings6
Health Score11
Magazine