Summer Cherry Sorbet

Name: Summer Cherry Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters 1 Tbsp light agave; 710 milliliters ripe but firm cherries, pitted, halved (about 50); 118 milliliters freshly squeezed lime juice; 355 milliliters water

Summer Cherry Sorbet might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 316 calories. This recipe serves 2. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and vegan diet. If you have water, but cherries, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Make a simple syrup by bringing water and agave to a boil. Boil for two minutes, until thoroughly combined. Take off heat and let cool.

Ingredients you will need

Simple Syrup

Agave

Water

Pour mixture into a bowl, cover with plastic wrap and refrigerate until completely chilled.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Combine cherries, lime juice and chilled simple syrup in a blender. Puree until mostly liquefied, allowing some cherry bits to remain (cherry bits add color and texture to sorbet).

Ingredients you will need

Simple Syrup

Lime Juice

Cherries

Sorbet

Equipment you will use

Blender

Pour mixture into your ice cream maker and process according to manufacturers instructions. After 40 minutes in my machine, the sorbet was soft but smooth. Freeze longer for a firmer sorbet.

Ingredients you will need

Ice Cream