Summer Carbonara

Name: Summer Carbonara
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 12 bacon strips, cooked and crumbled; 2 eggs, beaten; 59 milliliters fresh basil leaves, thinly sliced; 2 garlic cloves, minced; 2 Tbsps olive oil; 1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano; 237 milliliters grated Parmesan cheese; 0 teaspoons pepper; 4 plum tomatoes, seeded and chopped; 1 teaspoons salt; 454 grams package spaghetti; 1 large sweet onion, finely chopped; 1 medium yellow summer squash, finely chopped; 1 medium zucchini, finely chopped

The recipe Summer Carbonara could satisfy your Mediterranean craving in about 35 minutes. This recipe covers 22% of your daily requirements of vitamins and minerals. This main course has 630 calories, 25g of protein, and 29g of fat per serving. This recipe serves 6. If you have pepper, summer squash, salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event.

Instructions

Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, squash, zucchini and garlic in oil until tender.

Ingredients you will need

Spaghetti

Zucchini

Garlic

Squash

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes; heat through.

Ingredients you will need

Tomato

Remove and keep warm.

Reduce heat to low; add eggs to the skillet. Cook and stir until egg mixture coats a metal spoon and reaches 160° (mixture will look like a soft frothy egg).

Ingredients you will need

Egg