Summer Cabbage Salad

Name: Summer Cabbage Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters toasted sliced almonds, or to taste; 6 Tbsps balsamic vinegar; 1 head cabbage, shredded; 2 chicken-flavored ramen noodle seasoning packets; 6 green onions, chopped; 237 milliliters olive oil; 59 milliliters toasted sesame seeds, or to taste; 2 cooked skinless, boneless chicken breast halves, cubed; 59 milliliters white sugar

Summer Cabbage Salad requires around 25 minutes from start to finish. For 94 cents per serving, you get a side dish that serves 10. Watching your figure? This dairy free recipe has 141 calories, 8g of protein, and 7g of fat per serving. It is perfect for The Fourth Of July. Head to the store and pick up green onions, balsamic vinegar, chicken breast halves, and a few other things to make it today.

Instructions

Combine the shredded cabbage and cubed chicken in a large mixing bowl; set aside.

Ingredients you will need

Cabbage

Whole Chicken

Equipment you will use

Mixing Bowl

Whisk together the vinegar, ramen noodle seasoning, and sugar in a mixing bowl until the sugar has dissolved. Slowly pour the olive oil into the vinegar mixture, whisking quickly to incorporate the oil into the dressing. Stir in the green onions, then pour the dressing over the cabbage mixture. Toss the salad until evenly coated with the dressing.

Ingredients you will need

Green Onions