Summer Borscht With Tzatziki

Name: Summer Borscht With Tzatziki
Prep time: 5 h 3 min
Cook time: 5 h 3 min
Total time: 5 h 3 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 907 grams beets (about 5) without tops, scrubbed; 1 Tbsp coarse salt; 1 English cucumber, peeled and cut into 1/4-inch dice; 2 Tbsps finely chopped fresh dill, plus 8 small sprigs for garnish; 1 Tbsp fresh lemon juice; 8 servings Freshly ground pepper; 237 milliliters plain whole-milk yogurt; 237 milliliters sour cream; 8 servings Tzatziki

Summer Borscht With Tzatziki is a gluten free, primal, and vegetarian recipe with 8 servings. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 173 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of beets without tops, dill, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this soup. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 5 hours and 3 minutes.

Ingredients

Servings:

907grams

beets (about 5) without tops, scrubbed 1Tbsp

coarse salt 1

English cucumber, peeled and cut into 1/4-inch dice 2Tbsps

finely chopped fresh dill, plus 8 small sprigs for garnish 1Tbsp

fresh lemon juice 8servings

Freshly ground pepper 237milliliters

plain whole-milk yogurt 237milliliters

sour cream 8servings

Tzatziki

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.