Sukiyaki

Name: Sukiyaki
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving thinly sliced well marbled beef; 1 small bowl of yamaimo peeled and grated; 2 Tbs dark brown sugar; 1 cups dashi; 1 leave leafy veggies (like napa cabbage, chrysanthemum etc); 0 cups mirin; 1 serving aromatic veggies (like onions, leeks, green onions, carrots etc); 1 serving mushrooms (shitake, shimeji, enoki, portobello, button, etc); 3 Tbs soy sauce; 1 serving other stuff (bamboo, tofu, shirataki noodles, etc)

You can never have too many main course recipes, so give Sukiyaki a try. This dairy free recipe serves 1. One serving contains 509 calories, 26g of protein, and 18g of fat. Head to the store and pick up other stuff, soy sauce, mirin, and a few other things to make it today. To use up the bread bowl you could follow this main course with the Chocolate Chip Paleo Zucchini Bread as a dessert. From preparation to the plate, this recipe takes around 45 minutes.