Suki's Spinach and Feta Pasta

Name: Suki's Spinach and Feta Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams feta cheese, crumbled; 237 milliliters sliced fresh mushrooms; 1 clove garlic, minced; 2 Tbsps olive oil; 118 milliliters chopped onion; 227 grams package penne pasta; 1 pinch red pepper flakes; 4 servings salt and pepper to taste; 473 milliliters spinach leaves, packed; 710 milliliters chopped tomatoes

Suki's Spinach and Feta Pasta might be a good recipe to expand your main course collection. One serving contains 460 calories, 18g of protein, and 20g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have tomatoes, penne pasta, spinach leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

Ingredients you will need

Red Pepper Flakes