Sui Kow Recipe (dumplings/??)

Name: Sui Kow Recipe (dumplings/??)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 30 grams carrots; 1 Tbsp cooking oil; 2 teaspoons cornstarch; 25 round-shaped dumpling wrappers; 1 Tbsp coriander leaves (use the leaves only) (chopped finely); 80 grams semi-lean pork (minced); 2 dried shitake mushrooms – it can be substituted with black fungus (??); 2 Tbsps oyster sauce; 1 handful A of frozen green peas; 1 Dash white pepper powder; 1 teaspoon salt; 1 teaspoon sesame oil; 160 grams shrimps (net weight); 1 serving Spring onions (chopped) – for garnishings; 1 teaspoon sugar; 1 serving Water for boiling; 3 water chestnuts

Sui Kow Recipe (dumplings/??)

Sui Kow Recipe (dumplings/??) might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains roughly 58g of protein, 24g of fat, and a total of 586 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up water chestnuts, oyster sauce, an of peas, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.