Sugo Rosso (Red Sauce)
Need a gluten free, primal, and whole 30 sauce? Sugo Rosso (Red Sauce) could be an excellent recipe to try. This recipe serves 2. One serving contains 151 calories, 1g of protein, and 14g of fat. Head to the store and pick up basil leaves, tomatoes, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Bring a pot of water to a boil. Cook the tomatoes in boiling water until the skin begins to split, about 1 minute. Immediately remove the tomatoes and plunge into ice water for several minutes to stop the cooking process.
Remove the tomatoes from the ice water; remove and discard the tomato skins.
Cut the tomatoes into chunks. Blend the tomatoes in a food processor until smooth.
Heat the oil in a saucepan over medium heat; warm the crushed garlic in the oil until fragrant, being careful not to brown, 1 to 2 minutes.
Add the blended tomatoes and salt; bring the mixture to a simmer and cook until the sauce thickens, 10 to 15 minutes.
Remove the sauce from the heat and stir the basil through the sauce. Allow the sauce to sit for a few minutes to allow the flavor from the basil to blend into the sauce.