Sugar-Topped Applesauce Muffins

Sugar-Topped Applesauce Muffins
Sugar-Topped Applesauce Muffins is a vegetarian morn meal. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 151 calories. If you have applesauce, ground cinnamon, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
In a bowl, combine the biscuit mix, sugar and cinnamon. In another bowl, beat the egg, applesauce, milk and oil. Stir into dry ingredients just until moistened.
Ingredients you will need
Biscuit MixBiscuit Mix
ApplesauceApplesauce
CinnamonCinnamon
SugarSugar
MilkMilk
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Fill greased or paper-lined muffin cups two-thirds full.
Equipment you will use
Muffin LinersMuffin Liners
3
Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
4
In a small bowl, combine sugar and cinnamon. Dip muffin tops in melted butter, then in cinnamon-sugar.
Ingredients you will need
CinnamonCinnamon
ButterButter
SugarSugar
DipDip
Equipment you will use
BowlBowl
DifficultyNormal
Ready In25 m.
Servings12
Health Score0
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