Sugar Snaps, Radishes And Edamame With Lemon Butter

Name: Sugar Snaps, Radishes And Edamame With Lemon Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters shelled frozen edamame or fresh green peas; 2 teaspoons finely grated lemon zest; 4 teaspoons extra-virgin olive oil; 1 bunch radishes, thinly sliced; 1 serving Salt and pepper; 2 Tbsps minced shallot; 454 grams sugar snap peas, strings removed

Need a gluten free, primal, and vegetarian main course? Sugar Snaps, Radishes And Edamame With Lemon Butter could be an excellent recipe to try. This recipe makes 1 servings with 575 calories, 22g of protein, and 29g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. prevention.com. If you have olive oil, shallot, lemon zest, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.