Sugar-Snap-Pea Salad With Sweet Ginger-Soy Dressing

Name: Sugar-Snap-Pea Salad With Sweet Ginger-Soy Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters julienne-cut red bell pepper; 118 milliliters drained, canned sliced water chestnuts; 118 milliliters julienne-cut carrot; 0 teaspoons crushed red pepper; 2 teaspoons dark sesame oil; 1 Tbsp minced peeled fresh ginger; 1 Tbsp minced fresh garlic; 1 Tbsp low-sodium soy sauce; 118 milliliters sliced mushrooms; 1 Tbsp oyster sauce; 0 teaspoons salt; 2 teaspoons sesame seeds, toasted; 1 Tbsp sugar; 454 grams sugar snap peas, trimmed

Sugar-Snap-Pea Salad With Sweet Ginger-Soy Dressing is a gluten free, dairy free, and pescatarian side dish. This recipe serves 5. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 97 calories. Head to the store and pick up oyster sauce, mushrooms, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.