Sugar Pumpkin, Feta, And Cilantro Quesadillas

Name: Sugar Pumpkin, Feta, And Cilantro Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 710 milliliters 1 1/2-inch cubes peeled seeded sugar pumpkin or butternut squash (from about half a 2-lb whole pumpkin); 283 grams feta cheese, crumbled; 12 8-inchs 8-inch-diam flour tortillas; 355 milliliters coarsely chopped fresh cilantro; 2 Tbsps finely chopped seeded jalapeño (about; 2 limes, each cut into 6 wedges

Sugar Pumpkin, Feta, And Cilantro Quesadillas might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 6. One portion of this dish contains around 16g of protein, 17g of fat, and a total of 472 calories. Head to the store and pick up limes, feta cheese, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

710milliliters

1 1/2-inch cubes peeled seeded sugar pumpkin or butternut squash (from about half a 2-lb whole pumpkin)283grams

feta cheese, crumbled 128-inchs

8-inch-diam flour tortillas 355milliliters

coarsely chopped fresh cilantro 2Tbsps

finely chopped seeded jalapeño (about 2

limes, each cut into 6 wedges

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.