Sugar Pie I

Name: Sugar Pie I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 3 eggs; 59 milliliters all-purpose flour; 3 lemons, juiced; 1 9-inch unbaked 9 inch pie crust; 473 milliliters white sugar

Sugar Pie I is a dessert that serves 8. One portion of this dish contains about 4g of protein, 20g of fat, and a total of 449 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires butter, eggs, sugar, and unbaked pie crust. From preparation to the plate, this recipe takes around 1 hour. Users who liked this recipe also liked Sugar Pie, Sugar Pie, and Sugar Cookie Pie.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large mixing bowl cream together the butter, sugar, and flour until smooth and fluffy. Beat in eggs, one at a time, until fully incorporated. Stir in the lemon juice.

Ingredients you will need

Lemon Juice

Butter

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Mixing Bowl

Pour the mixture into the pie shell.

Ingredients you will need

Pie Crust

Bake in preheated oven for 35 to 40 minutes, or until filling is set and browned. Cool on wire rack.

Equipment you will use

Wire Rack

Oven

Equipment

Oven

Mixing Bowl

Wire Rack

Ingredients

Servings:

lemons, juiced 19-inch

unbaked 9 inch pie crust 473milliliters

white sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Vineyards Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.