Sugar Free Rugelach

Name: Sugar Free Rugelach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 64
Cuisine: Global
Ingredients: 227 grams cream cheese, softened; 651 milliliters all-purpose flour; 237 milliliters apricot spreadable fruit; 2 Tbsps ground cinnamon; 237 milliliters margarine; 237 milliliters chopped raisins; 2 teaspoons vanilla extract; 237 milliliters chopped walnuts

Sugar Free Rugelach requires around 45 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 64. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 79 calories. 101 person found this recipe to be flavorful and satisfying. If you have cream cheese, walnuts, apricot spreadable fruit, and a few other ingredients on hand, you can make it.

Instructions

Cream together the margarine and cream cheese in the bowl of an electric mixer. Blend in the vanilla.

Ingredients you will need

Cream Cheese

Margarine

Vanilla

Cream

Equipment you will use

Hand Mixer

Bowl

Mix in the flour. Chill the dough.

Ingredients you will need

Dough

All Purpose Flour

Mix together the chopped raisins, chopped walnuts, and cinnamon. If you have a food processor, place the whole walnuts and raisins into the bowl, sprinkle with the cinnamon, and chop them together by processing in short pulses.

Ingredients you will need

Walnuts