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Sugar-Cranberry Pie

Sugar-Cranberry Pie
Sugar-Cranberry Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 9g of protein, 55g of fat, and a total of 1111 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up cornstarch, lemon juice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Watch how to make this recipe.
2
For the pie crust: Grease a pie tin with the butter. Clear and clean off a large, flat surface. Lightly flour the area.
Ingredients you will need
Pie CrustPie Crust
ButterButter
All Purpose FlourAll Purpose Flour
3
Combine the 5 cups flour, sugar, and salt in a metal bowl. Work the shortening in with your fingers until the mixture is almost smooth.
Ingredients you will need
ShorteningShortening
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
4
Add the ice water and continue to mix with your fingers.
Ingredients you will need
WaterWater
5
Place the dough on the floured surface and cut in half. Reserve the second half. Using a rolling pin, roll out the first half so it is at least 4 to 5 inches wider than the pie tin. Gently place the dough into the pie tin and press it into the bottom and the sides of the tin. Pinch any excess at the top.
Ingredients you will need
DoughDough
RollRoll
Equipment you will use
Rolling PinRolling Pin
6
Place the pan in the refrigerator to rest.
Equipment you will use
Frying PanFrying Pan
7
Roll the second half of the dough for the top of the pie.
Ingredients you will need
DoughDough
RollRoll
8
Place on a baking sheet and refrigerate.
Equipment you will use
Baking SheetBaking Sheet
1
Heat the butter in medium saute pan.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add the pears and saute until tender, 2 to 3 minutes.
Ingredients you will need
PearPear
3
Add 1/2 cup sugar and the cloves. Toss and remove from the heat to cool in a bowl.
Ingredients you will need
CloveClove
SugarSugar
Equipment you will use
BowlBowl
4
Combine the remaining 1 cup sugar, lemon juice, 1 corn syrup, cornstarch, and orange zest and mix.
Ingredients you will need
Lemon JuiceLemon Juice
Orange ZestOrange Zest
Corn SyrupCorn Syrup
Corn StarchCorn Starch
SugarSugar
5
Add the cranberries and toss to coat the fruit.
Ingredients you will need
CranberriesCranberries
FruitFruit
6
In the same saute pan and add the cranberry mixture.
Ingredients you will need
CranberriesCranberries
Equipment you will use
Frying PanFrying Pan
7
Saute quickly, 1 to 2 minutes, until the cranberries soften slightly and the ingredients meld together.
Ingredients you will need
CranberriesCranberries
8
Combine the pear mixture and cranberry mixture in a bowl and refrigerate, uncovered, so it cools.
Ingredients you will need
CranberriesCranberries
PearPear
Equipment you will use
BowlBowl
9
To assemble: Preheat the oven to 425 degrees F.
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OvenOven
10
Pour the filling onto the bottom pie crust.
Ingredients you will need
Pie CrustPie Crust
11
Remove the top crust from the refrigerator and fold it onto the rolling pin.
Ingredients you will need
CrustCrust
Equipment you will use
Rolling PinRolling Pin
12
Roll the dough over the top of the pie. Pinch the top to make the edges fluted and sealed all around the pie. Use a pastry cutter or small knife to cut an opening in the center of the top. Fold back the dough so it looks like open pages of a book.
Ingredients you will need
DoughDough
RollRoll
Equipment you will use
Pastry CutterPastry Cutter
KnifeKnife
13
Place the pie in the center of the oven. Cook, undisturbed, for 10 minutes. Lower the heat to 375 degrees F. Cook for an additional 30 minutes. Lower the oven to 325 degrees F and cook for an additional 10 minutes.
Equipment you will use
OvenOven
14
Remove the pie from the oven to cool.
Equipment you will use
OvenOven
15
When cooled, sprinkle the granulated sugar over the top of the pie, cut into slices, and serve with ice cream, if desired.
Ingredients you will need
Granulated SugarGranulated Sugar
Ice CreamIce Cream
DifficultyExpert
Ready In1 h, 5 m.
Servings8
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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