Sugar Cookies with Sour Cream

Name: Sugar Cookies with Sour Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 54
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters butter, softened; 946 milliliters confectioners sugar; 3 eggs; 1 liters all-purpose flour; 54 servings Food coloring, optional; 3 Tbsps milk; 1 teaspoons salt; 227 grams cup sour cream; 473 milliliters sugar

Need a lacto ovo vegetarian dessert? Sugar Cookies with Sour Cream could be a super recipe to try. This recipe serves 54. One serving contains 141 calories, 2g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for Christmas. This recipe from Taste of Home requires baking soda, salt, food coloring, and sugar. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

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Bowl

Add eggs, one at a time, beating well after each addition.

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Egg

Combine dry ingredients; add to the creamed mixture alternately with sour cream, beating well after each addition (dough will be sticky). Cover and refrigerate for 2 hours or until easy to handle.

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Sour Cream

Dough

On a floured surface, roll out dough to 1/4-in. thickness.

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Dough

Roll

Cut into desired shapes with floured cookie cutters.

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Cookie Cutter

Place 1 in. apart on greased baking sheets.

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Baking Sheet

Bake at 375° for 8-12 minutes or until lightly browned. Cool for 1-2 minutes before removing to wire racks.

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Oven

For frosting, in a large bowl, beat the butter, confectioners' sugar and milk until smooth.

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Powdered Sugar

Frosting

Butter

Milk

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Bowl

Add food coloring if desired. Frost cookies.

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Food Color

Equipment

Ingredients

Servings:

2teaspoons

baking soda 118milliliters

butter, softened 946milliliters

confectioners' sugar 3

eggs 1liters

all-purpose flour 54servings

Food coloring, optional 3Tbsps

milk 1teaspoons

salt 227grams

cup sour cream 473milliliters

sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are my top picks for Sugar Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.