Sugar Cookie Tarts
For $1.34 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 209 calories, 2g of protein, and 7g of fat each. Head to the store and pick up cornstarch, sugar, fruit, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
For glaze, in a small saucepan, whisk the first five ingredients until smooth; stir in 3 tablespoons sugar. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Cool slightly.
In a small bowl, mix cream cheese and remaining sugar until smooth.
Spread over cookies. Arrange fruit over top; brush or drizzle with glaze. Refrigerate 1-2 hours or until cold.