Sugar Coated Pecans
Sugar Coated Pecans might be just the side dish you are searching for. One portion of this dish contains roughly 15g of protein, 109g of fat, and a total of 1309 calories. This recipe serves 3. If you have water, salt, pecan halves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. 2084 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
Add pecans to egg whites, stir to coat the nuts evenly.
Remove the nuts, and toss them in the sugar mixture until coated.
Spread the nuts out on the prepared baking sheet.
Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.