Sugar Coated Pecans

Sugar Coated Pecans
Sugar Coated Pecans might be just the side dish you are searching for. One portion of this dish contains roughly 15g of protein, 109g of fat, and a total of 1309 calories. This recipe serves 3. If you have water, salt, pecan halves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. 2084 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
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Baking SheetBaking Sheet
OvenOven
2
In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
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Egg WhitesEgg Whites
CinnamonCinnamon
SugarSugar
WaterWater
SaltSalt
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3
Add pecans to egg whites, stir to coat the nuts evenly.
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Egg WhitesEgg Whites
PecansPecans
NutsNuts
4
Remove the nuts, and toss them in the sugar mixture until coated.
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SugarSugar
NutsNuts
5
Spread the nuts out on the prepared baking sheet.
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SpreadSpread
NutsNuts
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Baking SheetBaking Sheet
6
Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings3
Health Score26
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