Sue Torres's Guacamole

Name: Sue Torres's Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 servings coarse salt; 2 Tbsps thinly sliced fresh cilantro; 2 hass avocados; 2 Tbsps freshly squeezed lime juice; 6 Tbsps chopped white or spanish onion; 1 teaspoon serrano chile, stem removed and minced; 118 milliliters chopped tomatoes

The recipe Sue Torres's Guacamole could satisfy your Mexican craving in about 45 minutes. This recipe serves 8. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 86 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up coarse salt, lime juice, onion, and a few other things to make it today.

Ingredients

Servings:

8servings

coarse salt 2Tbsps

thinly sliced fresh cilantro 2

hass avocados 2Tbsps

freshly squeezed lime juice 6Tbsps

chopped white or spanish onion 1teaspoon

serrano chile, stem removed and minced 118milliliters

chopped tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.