Sue's Taco Salad
Sue's Taco Salad is a gluten free main course. This recipe serves 6. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 37g of protein, 37g of fat, and a total of 750 calories. From preparation to the plate, this recipe takes approximately 30 minutes. If you have tomato, lettuce, cheddar cheese, and a few other ingredients on hand, you can make it. It is a rather pricey recipe for fans of Mexican food.
Instructions
Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
Place chips into a large bowl, and crush into bite-size pieces.
Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions.
Pour dressing over all, and toss to coat.