Sue's Taco Salad

Sue's Taco Salad
Sue's Taco Salad is a gluten free main course. This recipe serves 6. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 37g of protein, 37g of fat, and a total of 750 calories. From preparation to the plate, this recipe takes approximately 30 minutes. If you have tomato, lettuce, cheddar cheese, and a few other ingredients on hand, you can make it. It is a rather pricey recipe for fans of Mexican food.

Instructions

1
Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
2
Place chips into a large bowl, and crush into bite-size pieces.
Ingredients you will need
French FriesFrench Fries
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BowlBowl
3
Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions.
Ingredients you will need
Green OnionsGreen Onions
TomatoTomato
LettuceLettuce
CheeseCheese
BeansBeans
MeatMeat
4
Pour dressing over all, and toss to coat.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyNormal
Ready In30 m.
Servings6
Health Score33
CuisinesMexican
Dish TypesSalad
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