Succulent Pork Roast

Name: Succulent Pork Roast
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 8 cloves garlic, peeled and cut in half; 283 grams maraschino cherries, with juice; 2 kgs bone-in pork roast; 59 milliliters water

Succulent Pork Roast might be just the main course you are searching for. This recipe makes 6 servings with 606 calories, 85g of protein, and 15g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. If you have brown sugar, garlic, water, and a few other ingredients on hand, you can make it. To use up the maraschino cherries you could follow this main course with the Maraschino Cherries and White Chocolate Cookies as a dessert.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Rinse and pat dry the pork roast.

Ingredients you will need

Pork Roast

Equipment you will use

Oven

Cut deep slits all over the roast with a sharp knife to different depths. Press pieces of garlic into the slits. In a small bowl, mix together the water, brown sugar, and the maraschino cherries with their juice.

Ingredients you will need

Maraschino Cherries