Succotash And Goat Cheese Quiche

Name: Succotash And Goat Cheese Quiche
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 3
Cuisine: Southern
Ingredients: 118 milliliters frozen white corn kernels, thawed, drained; 3 larges eggs; 2 Tbsps chopped fresh basil; 1 garlic clove, minced; 177 milliliters crumbled soft fresh goat cheese (such as Montrachet); 0 teaspoons ground black pepper; 177 milliliters frozen lima beans, thawed; 237 milliliters reduced-fat (2%) milk; 2 teaspoons chopped fresh oregano; 1 refrigerated pie crust (half of 15-oz package), softened at room temperature 15 minutes; 1 teaspoons salt; 118 milliliters chopped seeded tomatoes

Succotash And Goat Cheese Quiche might be just the Southern recipe you are searching for. One serving contains 597 calories, 27g of protein, and 33g of fat. This recipe serves 3. This recipe covers 22% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 48 minutes. Head to the store and pick up lima beans, goat cheese, garlic clove, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

118milliliters

frozen white corn kernels, thawed, drained 3larges

eggs 2Tbsps

chopped fresh basil 1

garlic clove, minced 177milliliters

crumbled soft fresh goat cheese (such as Montrachet)0teaspoons

ground black pepper 177milliliters

frozen lima beans, thawed 237milliliters

reduced-fat (2%) milk 2teaspoons

chopped fresh oregano 1

refrigerated pie crust (half of 15-oz package), softened at room temperature 15 minutes 1teaspoons

salt 118milliliters

chopped seeded tomatoes

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.