Succotash

Name: Succotash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 57 grams bacon slices , cut crosswise into 1/4-inch-wide strips; 1 teaspoons black pepper; 473 milliliters fresh corn kernels (from 3 to 4 ears); 283 grams package frozen baby lima beans, thawed; 118 milliliters diced (1/3 inch) green bell pepper; 177 milliliters heavy cream; 355 milliliters lb fresh lima beans in pods, shelled , or; 1 teaspoons salt; 1 bunch scallions, cut crosswise into 1/3-inch pieces, keeping white and pale green parts separate from greens; 1 Tbsp unsalted butter; 59 milliliters water

The recipe Succotash could satisfy your Southern craving in about 45 minutes. Watching your figure? This gluten free recipe has 324 calories, 11g of protein, and 18g of fat per serving. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of baby lima beans, butter, lima beans in pods, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cook bacon in a 10-inch heavy skillet over moderate heat, stirring frequently, until crisp, about 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer bacon with a slotted spoon to paper towels to drain, then add butter to fat in skillet and melt over moderate heat.

Ingredients you will need

Butter

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add corn, lima beans, bell pepper, and white and pale green parts of scallions and cook, stirring, 2 minutes.

Ingredients you will need

Bell Pepper

Lima Beans

Green Onions

Corn

Add cream, water, salt, and pepper, then simmer, partially covered, until vegetables are tender, 10 to 15 minutes. Stir in bacon, scallion greens, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Green Onions

Vegetable

Pepper

Bacon

Cream

Water

Salt

Vegetables can be cut 2 hours ahead and chilled in a bowl, covered. (Chill scallion greens separately.)

Ingredients you will need

Green Onions

Vegetable

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

57grams

bacon slices , cut crosswise into 1/4-inch-wide strips 1teaspoons

black pepper 473milliliters

fresh corn kernels (from 3 to 4 ears)283grams

package frozen baby lima beans, thawed 118milliliters

diced (1/3 inch) green bell pepper 177milliliters

heavy cream 355milliliters

lb fresh lima beans in pods, shelled , or 1teaspoons

salt 1bunch

scallions, cut crosswise into 1/3-inch pieces, keeping white and pale green parts separate from greens 1Tbsp

unsalted butter 59milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.