Succotash

Name: Succotash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters butter, divided; 4 ears fresh corn kernels, cut from the cob; 473 milliliters fresh lima beans; 1 teaspoons salt; 4 fresh tomatoes, peeled and chopped; 2 teaspoons white sugar

Succotash

Succotash might be just the side dish you are searching for. One serving contains 415 calories, 8g of protein, and 32g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, ears corn kernels, salt, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

237milliliters

butter, divided 4

ears fresh corn kernels, cut from the cob 473milliliters

fresh lima beans 1teaspoons

salt 4

fresh tomatoes, peeled and chopped 2teaspoons

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.