RecipesMagazine

Stuffing of Champions

Stuffing of Champions
Stuffing of Champions is It works best as a side dish, and is done in approximately 15 minutes. It is perfect for Thanksgiving. If you have 2 loaves bread, butter, onions, and a few other ingredients on hand, you can make it.

Instructions

1
Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.
Ingredients you will need
BreadBread
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BowlBowl
2
Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft.
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ButterButter
CeleryCelery
OnionOnion
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3
Transfer to the bowl with bread and mix by hand until well blended.
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BreadBread
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BowlBowl
4
Sprinkle the mixture with sage seasoning and use to stuff the bird.
Ingredients you will need
SeasoningSeasoning
SageSage

Equipment

DifficultyEasy
Ready In15 m.
Servings6
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
OccasionsThanksgiving
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