Stuffing Crust Turkey Pot Pie

Name: Stuffing Crust Turkey Pot Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters frozen broccoli florets, thawed; 2 Tbsps butter, melted; 3 Tbsps chicken broth; 59 milliliters cream cheese, softened; 118 milliliters French-fried onions, optional; 59 milliliters half-and-half cream; 0 teaspoons pepper; 473 milliliters mashed potatoes; 0 teaspoons salt; 473 milliliters cooked cornbread stuffing; 118 milliliters shredded Swiss cheese; 473 milliliters cubed cooked turkey; 118 milliliters turkey gravy

Stuffing Crust Turkey Pot Pie might be a good recipe to expand your main course recipe box. One serving contains 377 calories, 15g of protein, and 21g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pepper, half-and-half cream, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes. It will be a hit at your Thanksgiving event. Turkey Pot Pie with Stuffing Crust, Leftover Thanksgiving Turkey Pot Pie with Stuffing Crust, and Stuffing Crust Turkey Pie are very similar to this recipe.

Instructions

In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate.

Ingredients you will need

Stuffing