Stuffed Vine Leaves - Authentic Turkish Dolma Recipe

Name: Stuffed Vine Leaves - Authentic Turkish Dolma Recipe
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon allspice; 0 teaspoons black pepper; 59 milliliters dried currant; 237 milliliters flat leaf parsley , chopped finely; 1 teaspoon granulated sugar; 454 grams pickled grape leaves , pickled in brine then washed and drained; 0 teaspoons ground cinnamon; 1 lemon, juice of; 1 Tbsp dried mint flakes; 118 milliliters olive oil; 4 mediums onions , diced; 79 milliliters pine nuts; 473 milliliters rice , washed under cold water and drained; 2 Tbsps lemon salt

Stuffed Vine Leaves - Authentic Turkish Dolma Recipe is a gluten free and vegan hor d'oeuvre. This recipe makes 10 servings with 336 calories, 7g of protein, and 15g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up allspice, pickled grape leaves, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.