Stuffed Summer Squash

Stuffed Summer Squash
Stuffed Summer Squash might be just the side dish you are searching for. One serving contains 209 calories, 7g of protein, and 9g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sage, italian-seasoned croutons, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Melt butter in a skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
2
Add celery and onion; saut 5 to 6 minutes or until tender.
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CeleryCelery
OnionOnion
3
Combine cornbread, croutons, and crackers in a large bowl; stir in onion mixture, broth, next 3 ingredients, and 1/4 teaspoon salt.
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CornbreadCornbread
CrackersCrackers
CroutonsCroutons
BrothBroth
OnionOnion
SaltSalt
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4
Microwave squash halves on HIGH 5 to 7 minutes or until tender.
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SquashSquash
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5
Sprinkle squash halves with remaining 1 teaspoon salt; place in a 13- x 9-inch baking dish. Spoon 1/4 cup stuffing in each squash half.
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StuffingStuffing
SquashSquash
SaltSalt
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6
Bake at 375 for 30 minutes or until stuffing is lightly browned.
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StuffingStuffing
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score8
Dish TypesSide Dish
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