Stuffed Roast Pepper Soup

Stuffed Roast Pepper Soup
If you have about 1 hour and 55 minutes to spend in the kitchen, Stuffed Roast Pepper Soup might be a spectacular gluten free and dairy free recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 196 calories, 12g of protein, and 12g of fat each. It works well as a hor d'oeuvre. Head to the store and pick up salt, tomatoes, paprika, and a few other things to make it today. Autumn will be even more special with this recipe.

Instructions

1
In a large Dutch oven or stockpot, cook beef and onion over medium heat until meat is no longer pink; drain.
Ingredients you will need
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Dutch OvenDutch Oven
2
Add the water, bouillon cubes, tomatoes, rice and seasonings. Bring to a boil. Reduce heat; simmer, covered, for 1 hour.
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Bouillon CubeBouillon Cube
SeasoningSeasoning
TomatoTomato
WaterWater
RiceRice
3
Add peppers; cook, uncovered, for 10-15 minutes or just until tender.
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PeppersPeppers

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Pierre Peters Cuvee Reserve Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.
Pierre Peters Cuvee Reserve Grand Cru
Pierre Peters Cuvee Reserve Grand Cru
The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.
DifficultyExpert
Ready In1 h, 55 m.
Servings16
Health Score4
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