RecipesMagazine

Stuffed Potato Skin Skillet Hash with Fried Eggs

Stuffed Potato Skin Skillet Hash with Fried Eggs
Stuffed Potato Skin Skillet Hash with Fried Eggs might be just the side dish you are searching for. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains about 38g of protein, 69g of fat, and a total of 912 calories. A mixture of button mushrooms, sage, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

1
Preheat the oven to 400 degrees F.
Equipment you will use
OvenOven
2
Microwave the potatoes following your microwave's instructions until the potatoes are tender to the touch, 5 to 6 minutes. (Alternatively, bake in a 400 degree F oven until tender , about 45 minutes.) Set the potatoes aside to cool until you can handle them. Once cooled, cut the potatoes in half and gently scrape out 1 or 2 tablespoons of flesh, creating a bowl.
Ingredients you will need
PotatoPotato
Equipment you will use
MicrowaveMicrowave
OvenOven
BowlBowl
3
Place the potato skins flesh-side up on a baking sheet.
Ingredients you will need
PotatoPotato
Equipment you will use
Baking SheetBaking Sheet
4
Drizzle the potatoes liberally with olive oil and sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
PotatoPotato
5
Bake until golden and crispy, about 10 minutes, and set aside.
Equipment you will use
OvenOven
6
In a large heavy-bottomed skillet over medium heat, add 1 to 2 tablespoons of olive oil and add the Homemade Maple Sausage. Brown the sausage, breaking it up with a wooden spoon or potato masher as it cooks. Once the sausage has started to brown, add in the mushrooms.
Ingredients you will need
MushroomsMushrooms
Olive OilOlive Oil
SausageSausage
PotatoPotato
Maple SyrupMaple Syrup
Equipment you will use
Potato MasherPotato Masher
Wooden SpoonWooden Spoon
Frying PanFrying Pan
7
Saute the mushrooms until they have softened and any liquid they release cooks off, 4 to 5 minutes.
Ingredients you will need
MushroomsMushrooms
8
Add the peppers and the white and light green parts of the scallion to the pan and cook, stirring occasionally until tender, 5 to 7 minutes. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
PeppersPeppers
Equipment you will use
Frying PanFrying Pan
9
Meanwhile, add the butter to a large nonstick skillet and place over medium-low heat until the butter melts and begins to foam. Gently crack the eggs into the skillet, being sure to crack them as close to the surface of the pan as possible.
Ingredients you will need
ButterButter
EggEgg
Equipment you will use
Frying PanFrying Pan
10
Sprinkle the eggs with salt and pepper. For sunny-side up eggs with runny yolks, cook the eggs for 3 to 4 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Egg YolkEgg Yolk
EggEgg
11
While the egg cooks, stir the Cheddar into the hash and allow it to begin to melt, 1 to 2 minutes.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Hash BrownsHash Browns
EggEgg
12
To assemble, take a heaping spoonful of the Chive Sour Cream and spoon it over the bottom of the potato skin. Divide the sausage mixture evenly among the crisped potato skins. Top each skin with a sunny-side up egg and top with a dollop of the Chive Sour Cream and a sprinkling of scallion greens.
Ingredients you will need
Green OnionsGreen Onions
Sour CreamSour Cream
SausageSausage
PotatoPotato
ChivesChives
EggEgg
13
Cook's Note: You can always make this with pre-made sausage. A potato masher is a great tool to break up sausage and insure a great sear.
Ingredients you will need
SausageSausage
PotatoPotato
Equipment you will use
Potato MasherPotato Masher
14
In a large bowl mix the pork, maple syrup, sage, salt, fennel seeds, garlic, onion and red pepper. Cook the sausage however you like - make patties and sear, or crumble and cook in a skillet like hash.
Ingredients you will need
Fennel SeedsFennel Seeds
Maple SyrupMaple Syrup
Red PepperRed Pepper
SausageSausage
GarlicGarlic
OnionOnion
Hash BrownsHash Browns
PorkPork
SageSage
SaltSalt
Equipment you will use
Frying PanFrying Pan
BowlBowl
15
Cook's Notes: You can use all different types of meats and spices to make the sausage your own!
Ingredients you will need
SausageSausage
SpicesSpices
16
Make sure you form the sausage patties in the same size and shape of the bread you are using, that way every bite you take of the sandwich has every component it.
Ingredients you will need
Sausage PattiesSausage Patties
BreadBread
17
Mix sour cream, chive, salt and pepper together in a small bowl. Taste and adjust for seasoning as needed.;
Ingredients you will need
Salt And PepperSalt And Pepper
Sour CreamSour Cream
SeasoningSeasoning
ChivesChives
Equipment you will use
BowlBowl
DifficultyExpert
Ready In1 h, 35 m.
Servings4
Health Score38
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Becel® Roasted Sweet Potatoes with Maple Syrup
Nimakayya (Lemon) Pulihora
Light Chicken Kabobs
Country Potato Salad
Red Snapper with Orange Sauce
Grilled Zucchini Succotash
Layered Salad for a Crowd
Pan-Seared Spanish Steaks
Related recipes
Parmesan Pork Chops
Peanut Butter Whoopie Pies
Vegetable Rice Pie
Becel® Roasted Sweet Potatoes with Maple Syrup
Magazine
Parmesan Pork Chops
Peanut Butter Whoopie Pies
Vegetable Rice Pie
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Becel® Roasted Sweet Potatoes with Maple Syrup
Oatmeal Pie
Nimakayya (Lemon) Pulihora
Light Chicken Kabobs