Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms is a gluten free, primal, and vegetarian side dish. This recipe serves 6. One serving contains 92 calories, 5g of protein, and 7g of fat. Head to the store and pick up goat cheese, olive oil, portobello mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Remove stems from mushrooms (discard or save for another use).
Ingredients you will need
MushroomsMushrooms
2
Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips.
Ingredients you will need
Goat CheeseGoat Cheese
Red PepperRed Pepper
MushroomsMushrooms
Equipment you will use
Roasting PanRoasting Pan
3
Sprinkle with pepper; drizzle with oil.
Ingredients you will need
PepperPepper
Cooking OilCooking Oil
4
Bake at 350° for 15-20 minutes or until mushrooms are tender and cheese is melted.
Ingredients you will need
MushroomsMushrooms
CheeseCheese
Equipment you will use
OvenOven
DifficultyNormal
Ready In25 m.
Servings6
Health Score25
Magazine