Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms is a gluten free, primal, and vegetarian side dish. This recipe serves 6. One serving contains 92 calories, 5g of protein, and 7g of fat. Head to the store and pick up goat cheese, olive oil, portobello mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Remove stems from mushrooms (discard or save for another use).
Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips.
Sprinkle with pepper; drizzle with oil.
Bake at 350° for 15-20 minutes or until mushrooms are tender and cheese is melted.