Stuffed Pork

Name: Stuffed Pork
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters shredded Asiago, mozzarella, and Parmesan; 227 grams peppered bacon strips; 6 servings Franks Garlic Pesto Spread; 237 milliliters fresh basil leaves; 6 servings Salt and ground black pepper; 6 servings Olive oil, to taste; 6 pork tenderloins; 237 milliliters fresh spinach leaves

Stuffed Pork is a gluten free, primal, and fodmap friendly main course. This recipe covers 63% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 2551 calories, 383g of protein, and 101g of fat each. Head to the store and pick up salt and ground pepper, peppered bacon strips, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat a grill on low heat.

Equipment you will use

Grill

Butterfly tenderloin, rub with olive oil, and spread with garlic pesto.

Ingredients you will need

Olive Oil

Garlic

Spread

Pesto

Dry Seasoning Rub

Add the spinach, basil and cheeses. Season with salt and pepper, to taste. Wrap bacon around tenderloin and secure with wood skewers presoaked in water.

Ingredients you will need

Salt And Pepper