Stuffed Pizza Sandwiches

Name: Stuffed Pizza Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters cubed part-skim mozzarella cheese; 6 French sandwich rolls (6 inches); 454 grams Johnsonville® Smoked Sausage, cubed; 473 milliliters spaghetti sauce

Stuffed Pizza Sandwiches might be a good recipe to expand your main course collection. This recipe serves 6. One serving contains 509 calories, 25g of protein, and 29g of fat. From preparation to the plate, this recipe takes around 30 minutes. 1 person found this recipe to be delicious and satisfying. If you have part-skim mozzarella cheese, sandwich rolls, sausage, and a few other ingredients on hand, you can make it.

Instructions

Cut 1 in. off the end of each roll; set ends aside. Hollow out the center of each roll, leaving a 1/2-in. shell. (Discard remove bread or save for another use.)

Ingredients you will need

Bread

Roll

In a saucepan over medium heat, combine spaghetti sauce and sausage; heat through.

Ingredients you will need

Pasta Sauce

Sausage

Equipment you will use

Sauce Pan

Remove from the heat; stir in cheese. Spoon about 3/4 cup filling into each roll. Replace ends of rolls; wrap each tightly in foil.

Ingredients you will need

Cheese

Roll

Wrap

Equipment you will use

Aluminum Foil

Bake at 350° for 20 minutes or until heated through.

Equipment you will use

Oven

Equipment

Sauce Pan

Aluminum Foil

Oven

Ingredients

Servings:

473milliliters

cubed part-skim mozzarella cheese 6

French sandwich rolls (6 inches)454grams

Johnsonville® Smoked Sausage, cubed 473milliliters

spaghetti sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Berardenga Chianti Classico ( Half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Felsina Berardenga Chianti Classico ( Half-bottle)

"Shows fresh berry, with hints of flowers, fresh herbs and chocolate. Full-bodied, with a fresh palate, well-integrated tannins and a balanced finish. Lots of cherry and light spice. Best after 2003."-Wine Spectator