Stuffed Peppers with Beef, Rice, Spinach and Cheese

Name: Stuffed Peppers with Beef, Rice, Spinach and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beef broth or chicken broth; 710 milliliters leftover Spanish style beef and rice; 1 clove garlic, cracked; 4 mediums long, mild to medium chile peppers, such as moderate heat poblano or mild Italian cubanelle; 1 Tbsp extra-virgin olive oil, plus some for drizzling; 473 milliliters shredded Monterey Jack, smoked cheddar or pepper jack cheese; 4 servings Salt and pepper; 283 grams triple washed spinach, stems removed and coarsely chopped; 237 milliliters tomato sauce

You can never have too many main course recipes, so give Stuffed Peppers with Beef, Rice, Spinach and Cheese a try. One portion of this dish contains around 27g of protein, 22g of fat, and a total of 785 calories. This recipe serves 4. A mixture of style beef and rice, triple spinach, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Preheat a griddle or grill pan. Seed chile peppers.

Ingredients you will need

Chili Pepper

Equipment you will use

Grill Pan

Frying Pan

Drizzle peppers with a little oil and grill over medium high to high heat 3 or 4 minutes on each side, until tender.

Ingredients you will need

Peppers

Cooking Oil

Equipment you will use

Grill

Transfer peppers to a broiler pan or baking sheet, hollow side up.

Ingredients you will need

Peppers

Equipment you will use

Baking Sheet

Broiler Pan

Place a small skillet on the stove top and add 1 tablespoon, 1 turn of the pan, olive oil and a crushed clove of garlic.

Ingredients you will need

Olive Oil

Garlic

Clove

Equipment you will use

Stove

Frying Pan

Heat over medium flame and add spinach in bunches until it is all wilted and is giving off liquid. Season greens with salt and pepper.

Ingredients you will need

Salt And Pepper

Spinach

Greens

Remove spinach and drain. Set aside.

Ingredients you will need

Spinach

Preheat broiler to high.

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Broiler

Defrost beef and rice in microwave oven.

Ingredients you will need

Beef

Rice

Equipment you will use

Microwave

Oven

Combine 1/2 cup broth and defrosted rice in the skillet you cooked the spinach in and reheat over medium flame.

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Spinach

Broth

Rice

Equipment you will use

Frying Pan

Add 1 cup tomato sauce and heat through.

Ingredients you will need

Tomato Sauce

Pile spinach and hot beef and tomato rice into peppers, mounding them up in the center of each pepper. Top liberally with grated cheese and melt cheese under broiler 3 to 5 minutes, then serve.

Ingredients you will need

Cheese