Stuffed Mushrooms with Swiss Cheese

Name: Stuffed Mushrooms with Swiss Cheese
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter; 1 Tbsp all-purpose flour; 12 larges fresh mushrooms; 59 milliliters chopped fresh parsley; 118 milliliters heavy cream; 118 milliliters chopped onions; 12 servings salt and pepper to taste; 118 milliliters shredded Swiss cheese

Stuffed Mushrooms with Swiss Cheese might be just the hor d'oeuvre you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 95 calories, 2g of protein, and 9g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, salt and pepper, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Remove stems from mushrooms. Finely chop stems and set aside. Arrange caps hollow side up in the baking dish.

Ingredients you will need

Mushrooms

Equipment you will use

Baking Pan

Drizzle with 5 tablespoons melted butter, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Butter

Melt 1/4 cup butter in a medium saucepan over medium heat. Stir in the mushroom stems and onions, and cook 5 minutes, or until tender. Gradually blend in flour and heavy cream until smooth.

Ingredients you will need

Heavy Cream